Nagaland Launches Traditional Cuisine Campaign to Boost Culinary Tourism

To celebrate its diverse culture, the Nagaland Tourism Department has launched the “Flavours of Nagaland” campaign, showcasing local dishes like smoked pork, bamboo shoot curries, axone, and sticky rice. Pop-up stalls and cooking demos are being held in Kohima and Mon to attract tourists and preserve indigenous cooking methods. This is part of a larger push to boost culinary tourism and empower tribal chefs and home entrepreneurs.