The Karnataka government has issued a stern warning to manufacturers of gutkha and pan masala, stating that their products could face a statewide ban if laboratory tests detect prohibited or harmful substances. The initiative aims to strengthen food safety standards and ensure strict compliance with existing regulations.
Authorities have directed manufacturers to adhere to quality and safety norms while emphasizing regular inspections and scientific testing. The government stated that strict action will be taken against violators to protect public health, promote consumer safety, and maintain transparency in the food and tobacco-related products industry.
